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UFCW Local 876 Executive Officers & Executive Board Members

The Local 876 Executive Board is composed of the union’s president, secretary-treasurer, recorder and 12 vice presidents. Last year, members elected their Executive Board to a three-year term which began January 1, 2010.

The Executive Board meets every month to establish the Local’s agenda, conduct the union’s business and authorize all of its expenditures.  Your officers and Executive Board are taking Local 876 in a positive direction as they focus on bringing greater and improved services and representation to the membership.

 

Your Executive Officers

Roger Robinson
President

“As president of Local 876, I am fortunate to have an outstanding staff of union representatives working for the membership. They are a very hard working and dedicated group who truly care about the members and their families.’

Rick Blocker
Secretary-Treasurer

“Since being elected secretary- treasurer, I continue to serve as a union representative for a few units and supervise the servicing staff. Our goal is to visit each unit on a regular basis and be accessible to the membership.”

George Misko
Recorder

“Whether on the shop floor, in a grievance meeting or at the bargaining table, myself and the other Local 876 representatives take our job very seriously and are unwavering in our commitment to securing fairness and justice for all Local 876 members.”

Your Executive Board Members

Pete Butterworth
Meat Manager, Kroger #685

“As vice president, my goal is to be the voice of the members who are not on the board. We are a diverse group, that works hard for all members.”



36-year member
16 years on the Executive Board

Kimberly Fletcher
Deli Manager, Hollywood #6

“I consider it an honor to serve the membership of Local 876 on the Executive Board. 2010 holds many challenges for the local and its membership, but we have the leadership we need to be successful."

29-year member
8 years on the Executive Board

Barrie Willenborg
Produce Clerk, Hiller’s #361

“I wanted to be on the Executive Board to help improve our union and promote members’ general welfare.”




40-year member
12 years on the Executive Board

Fred Farley
Front End Clerk, Kroger #697

“The board is a diversified group of our employers who work together in seeking decisions that strengthen our local and help grow our membership.”


40-year member
6 years on the Executive Board

Jo Ann Potts
Deli Clerk, Hollywood #1

“The Executive Board works hard to resolve matters brought before them in a timely manner that is balanced with fairness and knowledge.”


33-year member
5 years on the Executive Board

Constance Misuraca
Seafood Manager, Kroger #710

“Being an Executive Board member has allowed me to help in a way that strengthens our union, and in turn the strengthens the membership.”

24-year member
5 years on the Executive Board

Wayne Lounsbury
Meat Cutter, Kroger #685

“Board members work hard to efficiently represent the membership by making solid decisions in a manner that best represents the membership.”


43-year member
14 Years on the Executive Board

James Frazier
Produce Clerk, Kroger #647

“As a board member, my goal is to keep companies honest and fair by the enforcement of contractual language, and to maintain the bond between our membership and the communities in which they they live.”


34-year member
3 years on the Executive Board
 

Roger Oman
Meat Manager, Kroger #530

“I wanted to get more directly involved with my union by assisting and volunteering in any way I could.  My goal is to serve the local and the membership to gain the respect of all of our employers .”


37-year member
3 years on the Executive Board

Harold (Harry) Jones
Meatcutter, Kessel/Kroger #407

“I come to the board to serve the membership honestly and accurately. I want to ensure that the voices and concerns of the membership are heard."

 
10-year member
6 years on the Executive Board

Kim Imbrunone
Assembly, Continental Plastics

“My goal is to always be a positive representative of our union by making sound decisions based on neutrality and facts. I am very proud to be an Executive Board member.”


14-year member
4 years on the Executive Board

Kim Taylor
Clerk/Bakery, Kroger # 693


"It's important to be respectful of our role on the Executive Board by being fair and responsible when making decisions that directly affect the membership and our local."


33-year member
2 years on the Executive Board

 

 

 

 

 

The United Food & Commercial Workers Local 876
876 Horace Brown Drive, Madison Heights, MI 48071 - 248-585-9671 or 800-321-6406